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Use Hygienic Practices for Food Safety: Learn the crucial practices to maintain food safety and hygiene standards in a commercial kitchen.
Use Food Preparation Equipment: Master the use of various kitchen equipment to enhance efficiency and safety.
Prepare Dishes Using Basic Methods of Cookery: Gain proficiency in fundamental cooking techniques essential for any aspiring chef.
Clean Kitchen Premises and Equipment: Understand the importance of cleanliness and how to maintain a spotless kitchen environment.
Maintain the Quality of Perishable Items: Learn to properly store and manage perishable goods to ensure freshness and reduce waste.
Prepare and Present Sandwiches: Discover the art of sandwich making, from preparation to presentation.
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As this field is more practical in nature, students keep on experimenting with their recipes and do not get much time to make their own assignments. But in this way, they cannot score good academic grades. So, it is very important for the students to score overall good grades in their academics because being good in practice will not work at the time of getting a job.
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The hospitality sector has shown tremendous improvement in the past few years. This field is developing day by day and because of its students from all over the world are showing interest in the field of hospitality. The most common area where students want to enroll themselves is in the field of commercial cookery. The strength of students doing this course in Australia is also increasing year by year.
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A commercial cookery course is not an easy one but a complex combination of intricate units. This is a highly professional course in the field of hospitality. In this course, students are made to learn different forms of culinary skills along with hospitality Management. So that they can get jobs at good hotels in Australia. Moreover, the major subjects that make the course a full includes planning, organizing, preparing, and presenting food, e.g. meats, appetizers, seafood & poultry, stocks, desserts & pastries, etc., and that too following an adequate health and safety procedure.
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There are some very good Australian management colleges like Murdoch University, TAFE NSW, Chisholm Institute, The University of Sydney, University of Newcastle, etc. These offer commercial cookery courses in which students are taught with both practical and theoretical knowledge. Some of such certification courses include SIT 30816 Certificate III in Commercial Cookery, SIT 40516 Certificate IV in Commercial Cookery, etc.
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Doing a commercial cookery course you will get proper training of becoming a professional chef, managing catering, preparing food, and other organizational skills. You will come out as a complete package to work in 5 star and 7-star hotels in Australia.
Once the students have done this course, they can easily opt for a variety of career options including professional cook, restaurant owner, hospitality manager kitchen supervisor, and many other related fields.
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Answer: Commercial cookery is the process of cooking food in a commercial kitchen for sale or for service in a restaurant, hotel, club, or other foodservice establishments. It includes all aspects of food preparation, from menu planning and development to purchasing, sanitation, food safety, and kitchen management.
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